Soulfully Vegan

Baked Butter “Chickn”

Ingredients:
400 g passata
900 g frozen plantbased “chickn” strips (No need to defrost)
1 cup soy yogurt
½ cup thick coconut cream out of a can
2 tb garam masala
¼ tsp ginger powder
1 tsp garlic powder
2 tb onion powder
1 tsp turmeric
2 tb coconut sugar
1 tsp salt



Instructions:
1. Preheat the oven to 180°C.
2. Add all the ingredients, except for the “chickn” strips, to a deep baking dish and stir well to combine.
3. Add the “chickn” and coat it evenly with the sauce.
4. Bake for 15 minutes.
5. Take it out and stir to cover the “chickn” with sauce.
6. Bake for 15- 20 more minutes.
7. Serve over rice with vegan naan.



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